Milk PK milk which is more nutritious? [Abstract] calcium Jiapin milk and traditional beverage Soybean Milk calcium content high, who? Who is more nutritious? Who is more suitable for growth and development of the baby? Darling drink milk, drink soya bean milk and what should notice? PK project: calcium content. Milk: hectogram milk about 150 milligrams of calcium, the calcium absorption, more conducive to children. Soybean Milk: Soybean Milk hectogram 25 mg of calcium, calcium absorption rate than milk. The calcium content of soybean and bean curd is higher than that of Soybean Milk. PK project: iron content. Milk: about 0.2 mg of iron per hundred grams of milk. Soybean Milk: about 2.5 mg of iron per 100g in Soybean Milk. PK project: carbohydrates. Milk: the main component of carbohydrate in milk is lactose, which is close to breast milk, lactose is beneficial to promote the absorption of iron and calcium. However, some children do not tolerate lactose, drink milk, diarrhea and other symptoms of digestive tract, then consult a doctor can use milk instead of milk. Soy milk: soy milk is the main ingredient of carbohydrates, lactose free, so it does not cause the baby appears to be intolerant. Relative to milk, low sugar content of soybean milk. So, if the baby overweight, need to adjust the diet, it can be under the guidance of a doctor, the milk and milk with a drink. PK project: protein. Milk: milk hectogram containing 3.3 grams of protein, the baby prone to milk protein allergy, so that the baby after the age of 1 and gave him a drink of milk. In addition, the milk protein allergy in the baby only a small part of the formula for drinking soy milk, so parents do not arbitrarily change the formula for the baby, to follow the doctor’s instructions. Soybean Milk: Soybean Milk hectogram containing 4.5 grams of protein. Soya bean milk and milk protein content is similar, but the soy milk protein is high quality protein, not easy to cause allergies, so the baby after 10 months, you can try to give him some milk. [Abstract] calcium Jiapin milk and traditional beverage Soybean Milk calcium content high, who? Who is more nutritious? Who is more suitable for growth and development of the baby? Darling drink milk, drink soya bean milk and what should notice? PK project: minerals. Milk: milk phosphorus content is 4 times that of soy milk, more conducive to the absorption of calcium. Soybean milk: soy milk in potassium, sodium are significantly higher than milk. PK project: fat. Milk: milk fat is 3 times the milk, can meet the needs of a large number of children during the growth and development of fat. Soy milk: soy milk fat content is low, can be overweight as a part of the baby to adjust the diet, but not suitable for the replacement of milk, as the growth and development of the baby’s staple food. PK project: use attention. Milk: milk do not boil, otherwise it will destroy the nutrients inside. Soybean milk: soy milk must be boiled. Because raw milk contains soap toxin and anti trypsin and other ingredients, can not be digested and absorbed by the stomach, drinking prone to nausea, vomiting, diarrhea and other symptoms of poisoning. PK project: extra points. Milk: milk contains whey protein, casein, help to improve the baby’s immunity. Soybean milk: soy milk is rich in unsaturated fatty acids, soy lecithin, etc., these substances have enhanced the function of the immune system, increase the antioxidant capacity. Xiaobian summary: milk and Soybean Milk each one has his good points. To 1 years old.相关的主题文章: